All N2O products, including our whipped cream dispensers & n2o nitrous oxide chargers, can be used to accommodate the specific application demands that come hand in hand the food and beverage industry.
From classic cream application and aromatising and infusion through to espuma and filing and decorating, there are lots of ways that our dispensers and Nitrous Oxide chargers can be used to optimise productivity, precision and results in both residential and commercial kitchens.
As well as N2O being used for potato crisp/chip packaging to inflate the packets,
We create custom gas mixtures and cylinder sizes for almost any Food/Wine preservation application and commonly used gases are Argon (Ar) & Nitrogen (N2).
Whippers are used in all areas of the catering industry when it comes to whipping cream and preparing sauces, cocktails, foams, espumas, as well as many other culinary delicacies.
And despite many advances in technology, whippers remain one of the best ways of preparing cream, and other liquid-based ingredients
Infusing techniques are adopted my chefs in all corners of the world when it comes infusing liquids with different aromas.
The process works when the N20 gas flows out of the cream charger into the liquid, which then forces the liquid to bind together with the N20 due to the high pressure that it is under. This then flavours the overall substance.
Once the pressure in the whipping device has been released, the N20 then forms bubbles and takes on the flavours of the ingredient, transferring the aroma into the liquid.
The Spanish word for foam, Espuma involves creating airily light foams to go on top of a range of different beverages. To achieve this texture, people in all corners of the globe used whippers and as a result, they are now a common sight in many modern-day kitchens.
It’s easy to prepare espumas from purees, cream and extracts, from juices, coulis, as well as soups or sauces, and they can be added to a diverse range of dishes and drinks. Espumas are not only a great way to enhance the flavours of food, but they are also a great way of optimising the aesthetic appeal of food.
When it comes to adding a new and exciting dimension to your favourite dishes, it’s all about getting your filling and decorating right, especially when it comes to enhancing its presentation.
There are a whole host of high performance tools that can be used to unleash your imagination in the kitchen, allowing you to experiment with different flavours, textures and finishes.
A vast range of our Co2 products is used within the beverage industry and can be used to create drinks and perform rapid infusion.
We offer a range of different cartridges that can be used for pressurising and injecting Co2 into standard 2-inch neck plastic homebrew beer barrels.
Filled with 8 grams of natural carbon dioxide, all of our cartridges can be used for successfully carbonating and pressuring lots of different drink types.
Please note: you should always check that your barrel has the right adapter, as it’s vital that you keep your barrel pressurised. This is because as it empties, it will ensure that air is kept out in order to preserve your beer.
Our Co2 soda charger bulbs can also be used with a wide range of soda makers, allowing you to enjoy refreshing, sparkling soda water whenever you please. Ideal for adding a healthy dose of fizz to your favourite drinks, a soda maker will also allow you to add an extra fizzy kick to long drinks and cocktails.
Carbon dioxide is a pure and natural product that has been created deep within the earth by volcanic processes, therefore it is now used as an organic ingredient that naturally keeps your drinks fresher for longer.
We also provide a great choice of cylinders that contain 16 grams of natural carbon dioxide. Suitable for all brands of beer taps, these cylinders are suitable for lots of beer and beverage services.
The coffee industry is constantly evolving, as more consumers than ever before are demanding new types of coffee!
As a result, bar and café innovations are constantly cropping up on our radar, and this revelation is currently sweeping all corners of the world, especially when it comes to experimenting with the endless possibilities that come hand in hand with Nitro coffee.
The good news is, you now don’t need to invest in expensive equipment to produce Nitro cold brew coffee and beer, as you can now purchase N2 chargers and whipped cream dispensers with coffee or cream in them that can be used to make the perfect brew or cold drink.
Our 2-gram Nitrogen chargers can also be used to prepare Nitro Coffee and Nitro Beer quickly and easily.
Perfect for making drinks sweeter, creamier and richer, this technique is used throughout the beverage industry, in both small independent cafes and multi-national coffee chains, bars and restaurants.
How to make Nitro Beer
Nitro beer can be made in one of our stainless-steel cream whippers:
Restricting the amount of oxygen in the coffee, Nitrogen works by slowing down the rate of oxidation in the coffee. It is this process which makes coffee taste sour and bitter.
With this in mind, because Nitro coffee retains its fresh flavour for longer, it can be prepared in advance.
How do you make Nitro coffee?
Nitro for pressurising or preserving beer and wine
Our high-performance nitrogen cartridges can also be used in place of 8g Co2 cartridges in order to pressurise and preserve homebrew beer kegs or wine.
Did you know that our Nitro infusions are also ideal for making infused cocktails?
And for optimum results, you should use with our Soda Splash carbonators in order to make a variety of different infusions!